Geology 330 -
Television Course
Review Questions for Program #20: Food for Thought
Please fill out and
return this sheet after viewing Program #20. If you
are unsure of an answer, give your best intelligent guess.
1.
What are primary producers?
Organisms are capable of producing
organic foodstuff from elements, compounds and energy from the
surrounding environment
2. What are phytoplankton?
single-celled marine organisms
that live by photosynthesis
3. What are zooplankton?
single-celled animal-like
organisms that survive by consuming other organisms
4. What kind of movement control do phytoplankton have?
whip-like flagella that help to
control their depth in the water
5. What are prokaryotes?
small, single-celled organisms
that don't have a nucleus in their cell structure
6. What term describes the complex network of pathways of food
consumption in an ecosystem?
food web
7. What is a difference between seaweed and plankton?
Generally (but not always),
seaweed are plant organisms that are attached to the bottom
surface. Planktonic plant organisms are not.
8. What components are needed for photosynthesis?
Light, CO2, H2O, chlorophyll
molecules
9. Where are phytoplankton abundant?
In the surface layers of the
ocean, but also commonly in coastal and ice-edge environments in the
Antarctic
10. How do primary producers potentially reduce CO2 in the
atmosphere?
Because they take up CO2 through
photosynthesis.
11. What is eutrophication? What effect does it have on
marine environments?
When phytoplankton bloom in
response, typically, to fertilizer runoff. The problem is that
when the algal material die out and sink, it deomposes and takes up
available oxygen in the deeper layers, making it anoxic.